Amount of Methionine in Pie, mince, prepared from recipe

Baked Products

In 100 g (Grams) of Pie, mince, prepared from recipe there is 0.053 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Pie, mince, prepared from recipe.

Egg, white, dried, powder, stabilized, glucose reduced 3.204 g 3.20%
Egg, white, dried, flakes, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried 2.79 g 2.79%
Fish, cod, Atlantic, dried and salted 1.859 g 1.86%
Fish, whitefish, dried (Alaska Native) 1.74 g 1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.684 g 1.68%
Seeds, sesame flour, low-fat 1.656 g 1.66%
Egg, whole, dried, stabilized, glucose reduced 1.557 g 1.56%
Egg, whole, dried 1.495 g 1.50%
Whale, beluga, meat, dried (Alaska Native) 1.353 g 1.35%
Seeds, sesame flour, partially defatted 1.331 g 1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 1.272 g 1.27%
Smelt, dried (Alaska Native) 1.24 g 1.24%
Mollusks, whelk, unspecified, cooked, moist heat 1.205 g 1.20%
Seaweed, spirulina, dried 1.149 g 1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised 1.135 g 1.14%
Soy protein isolate, potassium type 1.13 g 1.13%
Soy protein isolate 1.13 g 1.13%
Nuts, brazilnuts, dried, unblanched 1.124 g 1.12%
Pie, mince, prepared from recipe

Pie, mince, prepared from recipe is a type of Baked Products. The most significant nutrients in Pie, mince, prepared from recipe are listed below.

Water 37.4 g 37.4%
Energy (calorie) 289 kcal
Energy (joule) 1209 kJ
Protein 2.6 g 2.6%
Total lipid (fat) 10.8 g 10.8%
Ash 1.2 g 1.2%
Carbohydrate, by difference 48 g 48%
Fiber, total dietary 2.6 g 2.6%
Sugars, total 28.31 g 28.31%
Calcium, Ca 22 mg 0.02%
Iron, Fe 1.49 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 42 mg 0.04%
Potassium, K 203 mg 0.20%
Sodium, Na 254 mg 0.25%
Zinc, Zn 0.22 mg
Copper, Cu 0.113 mg
Manganese, Mn 0.263 mg
Selenium, Se 6.6 µg
Vitamin C, total ascorbic acid 5.9 mg 0.01%

Nutrients in Pie, mince, prepared from recipe